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ورود / ثبت نام
عنوان
Food composition and analysis \Leonard W. Aurand, A Edwin Wood, Marion R. Wells
پدید آورنده
موضوع
Food -- Composition.,Food -- Analysis.
رده
TX
531
.
A93
1987
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-442-20816-2
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper
Food composition and analysis \Leonard W. Aurand, A Edwin Wood, Marion R. Wells
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 690 P.: ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Composition.
Entry Element
Food -- Analysis.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
A93
1987
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Aurand, Leonard William
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Woods, A. Edwin.
Entry Element
Wells, Marion R
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