عنوان
پدید آورنده
موضوع
رده
TX 553.A3A532004
TX
553
.
A3A532004
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analytical Methods for food Additives
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
CRC
Name of Publisher, Distributor, etc.
Woodhead
SERIES
Series Title
Woodhead publishing in food science and technology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Additives -- Analysis.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3A532004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
