Analysis of food constituants \editd by J. L. Multon؛ translated by Lance Dieter؛ editors of the English - Language edition, W. J. Stadelman and Bruce A. Watkins.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
Wiley-VCH
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 510 P.: ill
SERIES
Series Title
Analysis and control methods for foods and agricultural products
Series Title
Techniques d'analyse et de con. dans les ind. agro-alimentaires. Engl.