عنوان
پدید آورنده
موضوع
رده
QR 115.J371989
QR
115
.
J371989
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Statistical Aspects of the Microbiological Analysis of Food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam;NewYork
Name of Publisher, Distributor, etc.
Elsevier
SERIES
Series Title
Progress in industrial microbiology;v.21
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD-MICROBIOLOGY-TECHNIQUE-STATISTICAL METHODS
Entry Element
FOOD-ANALYSIS-STATISTICAL METHODS
Entry Element
MICROORGANISMS-IDENTIFICATION-STATISTICAL METHODS
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
J371989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Jarvis,Basil
