عنوان
پدید آورنده
موضوع
رده
TS 1962 .K3 1975
TS
1962
.
K3
1975
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper
Fresh meat technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Park Ridge,N.J.
Name of Publisher, Distributor, etc.
Noyes Data Corp.
Date of Publication, Distribution, etc.
1975
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 283 P.: ill
SERIES
Series Title
Food Technology review;no.23
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat industry and trade patents
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
.
K3
1975
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Karmas, Endel
