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Yeasts in food: beneficial and detrimental aspects /Edited by T. Boekhout and V. Robert.
پدید آورنده
موضوع
Yeast.
رده
QK
617
.
5
.
Y43
2003
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849319269.
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper
Yeasts in food: beneficial and detrimental aspects /Edited by T. Boekhout and V. Robert.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Place of Publication, Distribution, etc.
Boca Raton, FL.
Name of Publisher, Distributor, etc.
Woodhead
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii,488p.:ill.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Yeast.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QK
617
.
5
.
Y43
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Boekhout, T.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Robert, V.
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