عنوان
پدید آورنده
موضوع
رده
TX 569.S9
TX
569
.
S9
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Enzymes;The First of a Series of Symposia on Foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport,Conn
Name of Publisher, Distributor, etc.
AVI Pub.
GENERAL NOTES
Text of Note
egelloc etats nogero ta ygolonhcet yriad dna doof fo tnemtrapeD "ehT
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Enzymes.
Entry Element
Food -- Analysis.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
569
.
S9
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
