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عنوان
Dairy Processing: improving quality /edited by Gerrit Smit
پدید آورنده
موضوع
Dairy processing.
رده
SF
250
.
5
.
D342
2003
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849317584(CRC press)
(Number (ISBN
1855736764(Woodhead)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dairy Processing: improving quality /edited by Gerrit Smit
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton,Fla
Place of Publication, Distribution, etc.
Cambridge, U.K.
Name of Publisher, Distributor, etc.
CRC press
Name of Publisher, Distributor, etc.
Woodhead
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 546 p.: ill.
SERIES
Series Title
Woodhead Publishing in food science and technology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Dairy processing.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
250
.
5
.
D342
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Smit, Gerrit
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