عنوان
پدید آورنده
موضوع
رده
QR 115 .P582 1997
QR
115
.
P582
1997
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0834213060
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fungi and food spoilage \ John I. Pitt and A. D. Hocking
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg ,Maryland
Name of Publisher, Distributor, etc.
Aspen Publishers
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 593 P.: ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Microbiology.
Entry Element
Fungi -- Physiology.
Entry Element
Food spoilage.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
P582
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Pitt, John I.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Hocking, Ailsa Diane
