عنوان
پدید آورنده
موضوع
رده
QR 201 .B7B37 2000
QR
201
.
B7B37
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0632055219(pbk)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Clostridium botulinum: a practical approach to the organism and its control in foods /Chris bell, Alec Kyriakides
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden,MA
Name of Publisher, Distributor, etc.
Blackwell Science
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii,316p.
SERIES
Series Title
Practical food microbiology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Botulism
Entry Element
Food--Microbiology
Entry Element
Clostridium botulinum
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
B7B37
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Bell, Chris.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Kyriakides, Alec
Relator Code
author
