عنوان
پدید آورنده
موضوع
رده
TX 537.F672000
TX
537
.
F672000
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Hygiene,Microbiology and HACCP
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg,Md
Name of Publisher, Distributor, etc.
Aspen Publishers
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food handling
Entry Element
Food -- Microbiology.
Entry Element
Food Service-Sanitation
Entry Element
Food service-Safety measures
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
F672000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Forsythe, S. J.
