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عنوان
Listeria: a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides
پدید آورنده
موضوع
رده
QR
201
.
L7B44
1998
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1405106182(pbk.: alk.paper)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper by Another Author
1946-
Title Proper
Listeria: a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Publishing
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 288p.:ill.
SERIES
Series Title
Practical food microbiology series
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
L7B44
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Bell, Chris
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