عنوان
پدید آورنده
موضوع
رده
TX 367.G331984
TX
367
.
G331984
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Statistical Methods in Food and Consumer Research
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando
Name of Publisher, Distributor, etc.
Academic Press
SERIES
Series Title
Food science and technology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD RESEARCH-STATISTICAL METHODS
Entry Element
CONSUMERS-RESEARCH-STATISTICAL METHODS
Entry Element
Experimental design.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
367
.
G331984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Gacula,Maxino C.
