عنوان
پدید آورنده
موضوع
رده
TS 1963 .O25 1989
TS
1963
.
O25
1989
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper
Sausage and processed meat formulations
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
An avi Book
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
603 P.: ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat Industry and trade -- United states -- Handbooks, manuals, etc
Entry Element
Meat -- Labeling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1963
.
O25
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Ockerman, Herbert W.
