عنوان
پدید آورنده
موضوع
رده
TX 555 .H33 2009
TX
555
.
H33
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405153669 (printed case hardback : alk. paper)
(Number (ISBN
1405153660 (printed case hardback : alk. paper)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP and ISO 22000: application to foods of animal origin /edited by Ioannis S. Arvanitoyannis.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, U.K. ;Ames, Iowa :
Name of Publisher, Distributor, etc.
Wiley-Blackwell,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 549 p. :ill.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food of animal origin -- Contamination.
Entry Element
Hazard Analysis and Critical Control Point (Food safety system).
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
555
.
H33
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Arvanitoyannis, Ioannis S.
