عنوان
پدید آورنده
موضوع
رده
TX 541.K362002
TX
541
.
K362002
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Safety in Shrimp Processing:a handbook for shrimp processors,
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, MA
Name of Publisher, Distributor, etc.
Fishing News Books
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Safety Measures
Entry Element
Food adulteration and inspection
Entry Element
Shrimp industry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
K362002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Kanduri, Laxman
