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عنوان
Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law
پدید آورنده
موضوع
Cheese -- Microbiology,Milk -- Microbiology,Fermented milk
رده
QR
121
.
M541997
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0751403466
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic and Professional
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 365p.:ill.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Cheese -- Microbiology
Entry Element
Milk -- Microbiology
Entry Element
Fermented milk
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
121
.
M541997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Law, B. A.
Relator Code
editor
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