عنوان
پدید آورنده
موضوع
رده
QR 115 .M457 2008
QR
115
.
M457
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781555814618
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial risk analysis of foods /edited by Donald W. Schaffner
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
ASM Press
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 270 p.: ill.
SERIES
Series Title
Emerging issues in food safety
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food--Microbiology
Entry Element
Food -- Analysis.
Entry Element
Food -- Risk assessment.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M457
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Schaffner, Donald W.
