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عنوان
Safety of meat and processed meat /Fidel Toldra, editor
پدید آورنده
موضوع
Meat -- Microbiology,Meat -- Contamination,Meat hygiene,Processed foods
رده
QR
117
.
S24
2009
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780387890258
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety of meat and processed meat /Fidel Toldra, editor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 699 p.: ill.
SERIES
Series Title
Food microbiology and food safety series.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat -- Microbiology
Entry Element
Meat -- Contamination
Entry Element
Meat hygiene
Entry Element
Processed foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
117
.
S24
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Toldra, Fidel
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