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عنوان
Foodborne pathogens: hazards, risk analysis, and control /edited by Clive de W. Blackburn and Peter J. McClure
پدید آورنده
موضوع
Foodborne diseases,Food--Microbiology
رده
RA
601
.
5
.
F65
2009
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781439807682
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne pathogens: hazards, risk analysis, and control /edited by Clive de W. Blackburn and Peter J. McClure
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 1224 p.
SERIES
Series Title
Woodhead Publishing in food science and technology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Foodborne diseases
Entry Element
Food--Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
601
.
5
.
F65
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Blackburn, Clive de W.
Entry Element
McClure, Peter J.
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