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ورود / ثبت نام
عنوان
Laboratory Techniques in Food Analysis
پدید آورنده
موضوع
FOOD-ANALYSIS-LABORATORY MANUALS
رده
TX
541
.
P4
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Laboratory Techniques in Food Analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Butterworths
SERIES
Series Title
Laboratory techniques series
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
FOOD-ANALYSIS-LABORATORY MANUALS
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
P4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Pearson,David
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