عنوان
پدید آورنده
موضوع
رده
QR 115 .A32 2000
QR
115
.
A32
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854046119
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Microbiology /M. R. Adams and M. O. Moss
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 479P.: ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Microbiology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
A32
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Adams, M. R.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Moss, Maurice O.
