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عنوان
Imported foods: microbiological issues and challenges
پدید آورنده
موضوع
Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States
رده
QR
115
.
I38
2008
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781555814137
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Imported foods: microbiological issues and challenges
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Weshington, D. C.
Name of Publisher, Distributor, etc.
ASM Press
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 276 p. : ill.
SERIES
Series Title
Emerging issues in food safety
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Microbiology -- United States
Entry Element
Food contamination -- United States -- Prevention
Entry Element
Foodborne diseases -- United States -- Prevention
Entry Element
Food -- Safety measures -- United States
Entry Element
Food supply -- Health aspects -- United States
Entry Element
Food industry and trade -- Health aspects -- United States
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
I38
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Doyle, Michael P.
Entry Element
Erickson, Marilyn C.
Dates
1949-
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