INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781608765508
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
JuRgen Krause, oswald Fleischer
Subsequent Statement of Responsibility
author
Title Proper
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv,386p.index:361
SERIES
Series Title
NOVA science publishers,Inc
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Fermented food
Entry Element
Fermentation
Entry Element
food--Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
44
.
I5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Krause, JuRgen
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Fleischer, oswald
