عنوان
پدید آورنده
موضوع
رده
SF250.5.D3 2011
SF250
.
5
.
D3
2011
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر: Jolfa
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813817460(HARDBACK)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Ramesh C.chandan and Arun Kilara/editors
Subsequent Statement of Responsibility
author
Title Proper by Another Author
-
Title Proper
Dairy Ingredients for food processing/Ramesh C.chandan and Arun Kilara/editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
-
Name of Publisher, Distributor, etc.
WILEY-BLACKWELL
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XII 592P
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Dairy processing
Entry Element
dairy products
Entry Element
dairy microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF250
.
5
.
D3
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Ramesh C.chandan
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Arun Kilara
Dates
-
Relator Code
editor
