INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405150903 (hardback : alk. paper)
(Number (ISBN
1405150904 (hardback : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
GBA957901
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dairy fats and related products /edited by A.Y. Tamime.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, U.K. ;Ames, Iowa :
Name of Publisher, Distributor, etc.
Wiley-Blackwell,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 326 p. :ill. ;26 cm.
SERIES
Series Title
Society of Dairy Technology series
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Oils and fats, Edible.
Entry Element
Dairy products.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP670
.
D2
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Tamime, A. Y.
