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Confectionery and chocolate engineering :principles and applications /Ferenc âA. Mohos.
پدید آورنده
Mohos, Ferenc âA.
موضوع
Confectionery.,Chocolate.,Chemistry, Technical.,Food--Analysis.
رده
TX783
.
M5
2010
کتابخانه
Library of Aras International Campus University of Tehran
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Jolfa
تماس با کتابخانه :
42024824
-
041
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405194709 (hardback : alk. paper)
(Number (ISBN
1405194707 (hardback : alk. paper)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mohos, Ferenc âA.
Title Proper
Confectionery and chocolate engineering :principles and applications /Ferenc âA. Mohos.
Parallel Title Proper
Confectionery and chocolate engineering
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex ;Ames, Iowa :
Name of Publisher, Distributor, etc.
Blackwell Pub.,
Date of Publication, Distribution, etc.
c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 688 p. :ill. ;26 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Confectionery.
Entry Element
Chocolate.
Entry Element
Chemistry, Technical.
Entry Element
Food--Analysis.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX783
.
M5
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Mohos, Ferenc âA.
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