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عنوان
The essentials of Japanese cooking
پدید آورنده
Tokiko Suzuki
موضوع
Cooking, Japanese
رده
TX
724
.
5
.
J3
S89
2002
کتابخانه
Library of Faculty Foreign Languages and Literature of University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88025001
-
61119200
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
4070976037X
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Tokiko Suzuki
Title Proper
The essentials of Japanese cooking
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tokyo
Name of Publisher, Distributor, etc.
Shufunotomo
Date of Publication, Distribution, etc.
2002, c1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
160 p.: col. ill.; 27 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Cooking, Japanese
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
724
.
5
.
J3
S89
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Suzuki, Tokiko
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