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عنوان
The Tofu gourmet
پدید آورنده
by L. Barber & J. Lampert
موضوع
Cookery (Tofu),Cookery (Soybeans)
رده
TX
814
.
5
.
B4
B365
1994
کتابخانه
Library of Faculty Foreign Languages and Literature of University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88025001
-
61119200
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
by L. Barber & J. Lampert
Title Proper
The Tofu gourmet
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
129 p.: ill. (Col.); 27 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery (Tofu)
Entry Element
Cookery (Soybeans)
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
814
.
5
.
B4
B365
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Barber, L. (Linda Lee)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Lampert, Junko
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