عنوان
پدید آورنده
موضوع
رده
TX 747 .Y67 2004
TX
747
.
Y67
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
4051514048
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Yoshino Masuo
Title Proper
Sushi
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tokyo
Name of Publisher, Distributor, etc.
Gakken CO., lTD
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
96 p.: ill (col).; 22 cm
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Sushi
Entry Element
Cookery (Fish)
Entry Element
Cookery, Japanese
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
747
.
Y67
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Yoshino, Masuo
