عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9645751152
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
By Forough-es-Saltaneh Hekmat
Subsequent Statement of Responsibility
author
Title Proper
The art of persian cooking
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tabriz
Name of Publisher, Distributor, etc.
Mehr Iman publication
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
217 p.: illus, plates; 21 cm
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery-- Iranian
OTHER CLASS NUMBERS
Class number
641
/50955
H366A
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Hekmat, Forough-es-saltaneh
