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Sports nutrition : from lab to kitchen
پدید آورنده
Asker Jeukendrup, [editor].
موضوع
Athletes -- Nutrition.,Physical fitness -- Physiology.,Sports medicine -- Methods.,Exercise -- Physiological aspects.,Exercise -- Nutritional aspects.,Food.
رده
کتابخانه
Campus International Library of Kish University of Tehran
محل استقرار
استان:
Hormozgan
ـ شهر:
Kish
تماس با کتابخانه :
44430055
-
076
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781841262963
(Number (ISBN
184126296X
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
.Language of Text, Soundtrack etc
انگليسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Asker Jeukendrup, [editor].
Title Proper
Sports nutrition : from lab to kitchen
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
UK
Name of Publisher, Distributor, etc.
Meyer & Meyer Sport
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
195 : col. ill. ; 24 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Athletes -- Nutrition.
Entry Element
Physical fitness -- Physiology.
Entry Element
Sports medicine -- Methods.
Entry Element
Exercise -- Physiological aspects.
Entry Element
Exercise -- Nutritional aspects.
Entry Element
Food.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
361
.
A8
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
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