عنوان
پدید آورنده
موضوع
رده
TX 921 .M3 2008
TX
921
.
M3
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-0-7645-5798-9
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
.Language of Text, Soundtrack etc
انگليسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bruce Mattel, The Culinary Institute of America
Subsequent Statement of Responsibility
author
Title Proper
Catering: a guide to managing a successful business operation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J
Name of Publisher, Distributor, etc.
John Wiley
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 358 p.: ill.; 24 cm
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
CONTENTS NOTE
Text of Note
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service
TOPICAL NAME USED AS SUBJECT
Entry Element
Caterers and catering -- Management
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
921
.
M3
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Mattel, Bruce
