Menu
Home
Advanced Search
Directory of Libraries
عنوان
Fermentation microbiology and biotechnology
پدید آورنده
Kamal Kant Joshi
موضوع
Microbial biotechnology,Fermentation,Fermentation,Microbiology
رده
660
,.
28449
,
K54F
,
2011
کتابخانه
Central Library Yasuj University
محل استقرار
استان:
Kohgiluye va Buyer ahmad
ـ شهر:
Yasuj
تماس با کتابخانه :
7431001420
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9788189972220
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermentation microbiology and biotechnology
First Statement of Responsibility
Kamal Kant Joshi
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
india
Name of Publisher, Distributor, etc.
Manglam pub
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 308 p. : ill. ; 26 cm.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbial biotechnology
Entry Element
Fermentation
Entry Element
Fermentation
Entry Element
Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
660
,.
28449
,
K54F
,
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Kant Joshi,Kamal
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal