عنوان
پدید آورنده
موضوع
رده
664,F66,2006
664
,
F66
,
2006
کتابخانه
محل استقرار
استان: Kohgiluye va Buyer ahmad ـ شهر: Yasuj
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813803784
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
food Biochemistry and food processing
First Statement of Responsibility
editorY.H.Hui; associate editors,Wai- Kit Nip...[et al]&
EDITION STATEMENT
Subsequent Statement of Responsibility
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Australia
Name of Publisher, Distributor, etc.
Blackwell publishing
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
p.cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade - Research
DEWEY DECIMAL CLASSIFICATION
Number
664
,
F66
,
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Hui,y.H(Yiu H)
Entry Element
Title
