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Dairy science and technology handbook
پدید آورنده
editor, Y.H. Hui
موضوع
Dairy processing,Dairy products
رده
637
,.
D35
,
1993
کتابخانه
Central Library Yasuj University
محل استقرار
استان:
Kohgiluye va Buyer ahmad
ـ شهر:
Yasuj
تماس با کتابخانه :
7431001420
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1560810785 (VCH Publishers)
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dairy science and technology handbook
First Statement of Responsibility
editor, Y.H. Hui
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, N.Y.
Name of Publisher, Distributor, etc.
VCH,
Date of Publication, Distribution, etc.
c1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 v. , ill. , 25 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Dairy processing
Entry Element
Dairy products
DEWEY DECIMAL CLASSIFICATION
Number
637
,.
D35
,
1993
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Hui, Y. H.(Yiu H.)
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