عنوان
پدید آورنده
موضوع
رده
664,.93,P68,1999
664
,.
93
,
P68
,
1999
کتابخانه
محل استقرار
استان: Kohgiluye va Buyer ahmad ـ شهر: Yasuj
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0851992374
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Poultry meat science
First Statement of Responsibility
edited by R.I. Richardson and G.C. Mead
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wallingford, Oxon, UK ;
Name of Publisher, Distributor, etc.
New York, NY, USA : CABI Pub
Date of Publication, Distribution, etc.
.,c1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 444 p. ill. 25 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
TOPICAL NAME USED AS SUBJECT
Entry Element
Poultry- Processing
Entry Element
Meat- Quality
Entry Element
Meat industry and trade- Quality control
DEWEY DECIMAL CLASSIFICATION
Number
664
,.
93
,
P68
,
1999
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Richardson, R. I.(R. Ian)
Entry Element
Mead, G. C.
Entry Element
Poultry Science Symposium(25th :1997 :University of Bristol)
Dates
Series: Poultry science symposium ;no. 25.
