عنوان
پدید آورنده
موضوع
رده
QR,115,.F675,2010
QR
,
115
,.
F675
,
2010
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر: Tabriz
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiology of safe food
First Statement of Responsibility
Stephen J. Forsythe
EDITION STATEMENT
Subsequent Statement of Responsibility
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
Blackwell
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 479 p.: ill(som col)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food, Microbiology
Entry Element
Food Microbiology
Entry Element
Food Poisoning, microbiology
Entry Element
Legislation, Food
Entry Element
Risk Assessment
Entry Element
Safety Management
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
115
,.
F675
,
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Forsythe, S. J.(Steve J.)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Title
