The purpose of this article is to broaden our understanding of the lived experience of cosmopolitanism and to expand the notion of multiple everyday cosmopolitanisms. Drawing from 40 semi-structured interviews with 20 families living in Toronto and Vancouver, we propose examining cosmopolitanism as a type of cultural repertoire that contains a range of cosmopolitan eating practices. Based on an in-depth reading of these interviews, we map out three modes of cosmopolitan consumption: a knowledge-focussed connoisseur mode, a pragmatic mode centred in lived experiences and social connections, and a tentative mode of engagement with cosmopolitan culture and cuisine. This research questions the idea of cosmopolitanism as a homogenous cultural practice or as a purely elite phenomenon. At the same time, we also demonstrate how cultural and economic capital are concentrated in and associated with certain cosmopolitan cultural styles and practices.