عنوان
پدید آورنده
موضوع
رده
QW
QW
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
ISBN: 0-07-021921-4
English Book
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
نگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Microbiology
First Statement of Responsibility
William C. Frazier , Dennis C. Westhoff
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
MC - Grow Hill
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
539P.
NOTES PERTAINING TO IDENTIFICATION NUMBERS
Text of Note
26479
NOTE RELATING TO THE COPY IN HAND
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Frazier , William C.
