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عنوان
Food microbiology
پدید آورنده
William C. Frazier, Dennis C. Westhoff
موضوع
Food Microbiology,Food Preservation
رده
QW
,
85
,
F812f
,
1988
کتابخانه
Library of Medical Sciences of Jundishapour University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33330250
-
061
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
First Statement of Responsibility
William C. Frazier, Dennis C. Westhoff
EDITION STATEMENT
Subsequent Statement of Responsibility
4th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
McGraw-Hill
Date of Publication, Distribution, etc.
,c1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 539 p. ill. 24 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
Entry Element
Food Preservation
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Frazier, W. C.(William Carroll)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Westhoff, Dennis C.
Entry Element
Title
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal