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عنوان
Characterization of food: Ernerging methods
پدید آورنده
Anilkumer G.Gaonkar
موضوع
Food-Analysis
رده
TX
,
541
,
c42
,
1995
کتابخانه
Library of Medical Sciences of Jundishapour University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33330250
-
061
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Characterization of food: Ernerging methods
First Statement of Responsibility
Anilkumer G.Gaonkar
EDITION STATEMENT
Subsequent Statement of Responsibility
Anil kumer G.Gaonkar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv,450,illus
TOPICAL NAME USED AS SUBJECT
Entry Element
Food-Analysis
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Gaonkar,Anilkumar G
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