عنوان
پدید آورنده
موضوع
رده
{1648},de64b2cdaa8ea8e73345ec8ad2bde2ca
{
1648
},
de64b2cdaa8ea8e73345ec8ad2bde2ca
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780849398186 (alk. paper)
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food mycology
Other Title Information
a multifaceted approach to fungi and food
First Statement of Responsibility
edited by Jan Dijksterhuis, Robert A. Samson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
403 p., [9]& p. of plates , ill. (some col.) , 27 cm.
SERIES
Series Title
Mycology series ;v. 25
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fungi
Entry Element
Mycology
Entry Element
Food, Microbiology
Entry Element
Food Microbiology
Entry Element
Mycology
