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ورود / ثبت نام
عنوان
Water activity in foods
پدید آورنده
Gustavo V. Barbosa-Canovas ... [et al.]&, editors
موضوع
Food, Water activity,Food, Moisture
رده
{
1648
},
ccacb50f58680ddf80f6ff0fe4061e25
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813824086 (alk. paper)
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Water activity in foods
Other Title Information
fundamentals and applications
First Statement of Responsibility
Gustavo V. Barbosa-Canovas ... [et al.]&, editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.,
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 435 p. , ill. , 26 cm.
SERIES
Series Title
IFT Press
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food, Water activity
Entry Element
Food, Moisture
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