عنوان
پدید آورنده
موضوع
رده
{1648},98d8e7ee9b839c7e456154832912ff6c
{
1648
},
98d8e7ee9b839c7e456154832912ff6c
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471670766 (cloth)
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial hazard identification in fresh fruit and vegetables
First Statement of Responsibility
edited by Jennylynd James
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley-Interscience,
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 312 p. , ill. , 25 cm.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit, Microbiology
Entry Element
Vegetables, Microbiology
Entry Element
Fruit, Contamination
Entry Element
Vegetables, Contamination
Entry Element
Fruit trade, Safety measures
Entry Element
Vegetable trade, Safety measures
