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عنوان
The microwave processing of food
پدید آورنده
Edited by Helmar Schubert and Marc Regier
موضوع
Microwave-Food
رده
{
1648
},
b0e2024ec6b3b8032f931d0ec702a647
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781855739642
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microwave processing of food
First Statement of Responsibility
Edited by Helmar Schubert and Marc Regier
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New york
Name of Publisher, Distributor, etc.
CRC: WP
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
345p.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microwave-Food
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