عنوان
پدید آورنده
موضوع
رده
{1648},16ebcea77a950db4568f3372bc288b6c
{
1648
},
16ebcea77a950db4568f3372bc288b6c
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0813824468
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poultry and seafood quality
First Statement of Responsibility
editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]&
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.,
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 719 p. , ill. , 27 cm.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat, Quality, Handbooks, manuals, etc
Entry Element
Poultry, Quality, Handbooks, manuals, etc
Entry Element
Seafood, Quality, Handbooks, manuals, etc
