عنوان
پدید آورنده
موضوع
رده
{1648},49ac8013575a94ce9b4e21614b347cdf
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405122207 (hbk. : alk. paper)
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiological safety of food in healthcare settings
First Statement of Responsibility
edited by Barbara M. Lund, Paul R. Hunter
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, UK ;Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.,
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 388 p. , ill. , 26 cm.
CONTENTS NOTE
Text of Note
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Health facilities, Food service, Safety measures
Entry Element
Health facilities, Food service, Quality control
Entry Element
Foodborne diseases, Prevention
Entry Element
Food, Microbiology
Entry Element
Food Microbiology
Entry Element
Food Poisoning, prevention & cont
Entry Element
Health Facilities, organization & adminis
Entry Element
Safety Management
