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ورود / ثبت نام
عنوان
Vitamins in foods
پدید آورنده
George F.M. Ball
موضوع
Food, Vitamin content
رده
کتابخانه
Central Library of Shahrekord University
محل استقرار
استان:
Chaharmahal va Bakhtiari
ـ شهر:
Shahr e kord
تماس با کتابخانه :
32324426
-
038
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1574448048 (hc : alk. paper)
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Vitamins in foods
Other Title Information
analysis, bioavailability, and stability
First Statement of Responsibility
George F.M. Ball
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
Taylor & Francis,
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
785 p. , ill. , 24
SERIES
Series Title
Food science and technology ;
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food, Vitamin content
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ball, G. F. M.
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