عنوان
پدید آورنده
موضوع
رده
{1648},74db94f453a1c1da9df3143d87691c40
{
1648
},
74db94f453a1c1da9df3143d87691c40
کتابخانه
محل استقرار
استان: Chaharmahal va Bakhtiari ـ شهر: Shahr e kord
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824750365
English Book
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food analysis
Subsequent Statement of Responsibility
edited by: Leo M.L. Nollet
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 vols., ill.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Analysis
